Fondant is a soft, frosting-like substance used to coat and decorate cakes. Its pliable nature makes it perfect for creating three-dimensional decorations or cake toppers.
This icing has become incredibly popular in the last decade thanks to 주문제작케이크 shows like Ace of Cakes with Duff Goldman and Cake Boss. However, making it yourself is easy enough for even the most amateur baker.
It’s Easy to Work With
Fondant provides an amazing blank canvas for cake decorators to create all sorts of fun designs. It is also easily molded and can be dyed, giving it endless possibilities for cake decorating creativity.
Rolled fondant is very stable, and it can withstand weather conditions like humidity better than buttercream icing. However, if it is stored in the refrigerator or it becomes too warm or too cold, the fondant can become sticky or dry and start to crack.
To fix this, you should knead the fondant to push out air and get it nice and soft again. You can then knead in coloring or flavoring if you wish. It is a good idea to coat your hands with vegetable shortening or wear disposable food gloves before working with fondant to prevent it from sticking. You should also sprinkle your work surface with cornstarch to prevent it from sticking as well. Then, begin rolling out the fondant for use.
It’s Incredibly Photogenic
Fondant isn’t as stable as buttercream, but it’s much more glossy, so it shows off colors beautifully. It’s also easier to manipulate than piping, which can lead to all sorts of pratfalls (just watch any episode of a cooking show and you’ll see).
Even amateur bakers know that fondant makes an amazing blank canvas on which a skilled artist can work, transforming the cake into a fun character, a witty backdrop, or a pretty-in-pink skyline. And, unlike sculptural icing, fondant is edible, which means your guests can take home any of the decorations.
A few tips: Fondant is very dry, so use a little vodka on your hands while you’re working to keep it moist and less likely to crack. And make sure to knead in plenty of powdered sugar if you’re going to add color, so it stands out more against the white base. (You can also try adding food-safe dye directly to the fondant.)
It’s Easy to Store
Fondant is a type of icing that is used to cover and decorate cakes. It is a sugar mixture that can be rolled, molded, and shaped into decorations for cakes. It has a dough-like consistency and can be colored to create any design you can imagine.
Unlike royal icing, which is tooth-breakingly solid, fondant is soft and pliable. It also has a more subtle flavor and can be made to taste like anything you want. For example, you can add extracts or even liqueurs to your fondant for more sophisticated flavours.
Rolled fondant can last up to a year if stored properly. It’s important to keep it tightly wrapped to avoid air contact, which can dry it out. Also, make sure it’s not in direct sunlight, as it can fade and lose its colour.
It’s Easy to Color
Fondant icing is an edible sugar mixture that can be shaped, rolled, and otherwise manipulated physically to decorate cakes, pastries, and other sweet treats. It can also be colored and given other textures to create all kinds of colourful, impressive, and amazing cakes with different forms and aesthetics that are all entirely edible.
To tint fondant, start by cutting off an appropriate-sized piece and warming it in your hands. This will help soften the fondant so that it is easier to work with. Then, add the food coloring, working in small increments and using a paste color rather than liquid because it will be less likely to dilute the fondant’s texture.
Once you’ve added the colour, knead the fondant thoroughly to avoid air bubbles and distribute the color evenly. You can use the colored fondant right away, or let it sit for a day or two to deepen its shade. Be sure to wrap any unused fondant tightly in plastic wrap and store it in an airtight container to prevent it from drying out.