Wedding Cake Traditions

The wedding cake is one of the most important decisions a couple will make for their special day. Whether you are planning a small one-tier treat or a towering showstopper, you’ll need to consider the following:

Many couples also have dietary restrictions they want their baker to 주문제작케이크 accommodate. It’s best to address this in the beginning so your baker can help you plan accordingly.


Wedding cake traditions can be a fun and romantic way to show your love for one another. They can also provide a great opportunity to make memories together as a new couple. Some are timeless and others have a more modern feel to them. Here are some of the most popular cake-related traditions to consider for your special day.

During the Victorian era, white icing symbolized purity and was only reserved for the bride’s cake. This was a result of the high cost of creating white icing and how important it was to the bride’s social status. Today, you can choose any color of icing for your wedding cake. It can even reflect your own personalities and interests.

When it comes to cutting the cake, tradition has it that the groom should place his hand over the bride’s to show his support and promise to take care of her. Then, they should cut the cake together. This is considered the first task that the newlyweds undertake as a team and it shows that they’re committed to each other for life.

The groom’s cake is a recent addition to the wedding cake tradition and has become a fun way to display your new husband or wife’s hobbies and interests. Groom’s cakes were originally made of chocolate to represent masculinity and are now available in any flavor. They often include a variety of symbols like a thimble for old maids, a heart for true love, a four-leaf clover for luck, and an anchor for hope.


There’s nothing like a stunning wedding cake to set the tone for your big day. However, you’ll also want to make sure that the cake not only looks great but tastes delicious as well. To achieve this, the cake should be crumb coated (a thin layer of frosting applied to prevent crumbs from sticking) and refrigerated before decorating. This will help the cake hold its shape and reduce the chance of a flaw.

To create a truly one-of-a-kind wedding cake, consider using hand-painted florals or watercolor designs. These delicate accents add a touch of elegance and are perfect for a bohemian or rustic wedding theme. For a more traditional look, try a subtle ruffle or geometric pattern. The options are endless!

If you’re a nature lover, a fresh fruit wedding cake is a perfect way to add a natural accent. Whether you choose apples, pears, pomegranates, strawberries, or figs, this cake will surely impress your guests.

For a bold and bright look, try a block gold design like this beauty from Cocoa & Whey Cakes. It’s so detailed, it almost looks like a work of art. Plus, the gold tier is so pretty against the pale pink and green frosting. The result is a cake that’s both elegant and unexpected.


When selecting the flavors for your wedding cake, it’s important to consider the tastes of your guests. Traditional favorites like vanilla and chocolate are always popular choices, but there are many other options as well. For example, lemon-flavored cakes are a great choice for summer weddings because of their refreshing taste and beautiful color. Another popular flavor is carrot cake, which has a warm, comforting taste and can be paired with cream cheese frosting.

If you want something more unique, try a confetti cake! This trendy option is sure to delight your guests and is perfect for a fun wedding. You can also add a touch of elegance by decorating the cake with flowers. Whether you choose fresh or artificial flowers, they will add a pop of color and complement your wedding theme.

Another way to add a touch of luxury is by using a monogram or other type of personalization on your cake. These designs can be simple or intricate, depending on your taste and the baker’s artistic skill level. You can even have your favorite quote or photos on the cake!

If you aren’t sure what to choose, ask your baker for suggestions. They may be able to recommend a combination of flavors that will please everyone at your wedding reception. They can also suggest nontraditional combinations, such as chocolate and mocha or lemon and lavender.


The cost of a wedding cake depends on several factors, including size, design, and ingredients. More elaborate cakes are more expensive, because they require more time and skill to make. In addition, special accents like handmade sugar flowers, edible gold leaf, unique patterns, or intricate piping all add up to the overall cost of the cake.

Whether the cake will be served as the sole dessert, or as part of a larger dessert station, is another important factor that impacts the price. Generally, a single slice is provided for each guest, so a smaller cake will cost less than a larger one.

Many bakeries offer a range of sizes, shapes, and flavors to accommodate different budgets. A round cylinder-shaped cake is the easiest to make and frost, which helps keep costs down. Adding details like hand-painted icing flowers, 3-D wafer paper elements, or a personalized monogram can significantly increase the cost of your wedding cake.

Often, additional charges will be added to your cake, such as delivery or set-up. These fees can add up quickly, so be sure to ask your baker what they charge for these services, and what’s included in the final price. It’s also important to consider the amount of time you need your wedding cake, and if there are any specific requirements for cutting or serving it (such as keeping it refrigerated). Lastly, don’t forget to include the cost of your wedding cake topper. Some couples choose to have a simple “LOVE” or “Mrs.” topper, while others commission a more intricate sculpture of themselves or their pets.